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Animal Products
Relationship between the Concentration of Biogenic Amines and Volatile Basic Nitrogen in Fresh Beef, Pork, and Chicken Meat: J. S. Min, S. O. Lee, A. Jang, C. Jo, C. S. Park, M. Lee; Asian-Australas J Anim Sci. 2007;20(8):1278-1284. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1278
Crossref 51; PDF

Animal Breeding and Genetics
Real Effect of pH on CIE L, a and b of Loins during 24 h Chilling of Beef Carcasses: J. S. Min, I. S. Kim, Y. T. Yoon, M. Lee; Asian-Australas J Anim Sci. 2002;15(2):279-282. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.279; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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